Tikoni barfi

Tikoni Barfi is a traditional Indian sweet, also known as “Triangular Barfi” due to its unique triangular shape. It is made from ingredients such as condensed milk, sugar, ghee, and cardamom, which are cooked together until they form a thick, fudge-like consistency. This sweet is then cut into distinct triangular pieces and often garnished with chopped nuts. Tikoni Barfi is a beloved dessert in India, enjoyed during festivals and special occasions.