MATHRI

Mathri is a popular Indian savory snack, particularly enjoyed during festivals and special occasions. It is made from a dough of all-purpose flour, spices like cumin seeds and ajwain (carom seeds), and sometimes a hint of chili powder. The dough is rolled into small rounds or discs and deep-fried to achieve a crispy and crunchy texture. Mathri can be stored for a long time, making it an ideal travel snack or accompaniment to tea or yogurt-based dishes.